Difficulty level: easy
To access the ingredient list and full instructions, choose a monthly or annual subscription.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 120 g butternut squash puree 35 cl of liquid cream 1 vanilla pod 6…
Sweet potato slices with fresh goat cheese and pomegranate Difficulty level: very easy Preparation time…
Ingredients 20 extra-fresh sardine fillets, boneless olive oil juice of 1 lime the juice of…
THE Crispi DualZone is the new Ninja glass air fryer, which allows you to cook…
Ingredients 2 eggplants 3 cloves of garlic, peeled 1 peeled onion 300 g shelled beans…
Ingredients 4 large ripe old tomatoes 1/2 bunch of basil 3 tablespoon(s) of olive oil…