Roasted figs with raw ham

Ingredients

• 8 large figs
• 4 slices of raw ham

• 8 teaspoons of honey

• 2 tablespoons of olive oil + 1 drizzle

• Espelette pepper

• flower of salt

For the pine nut cream

• 50 g pine nuts

• 100 g of thick cream

• 1 tablespoon(s) olive oil

• 1 sprig of thyme

Preparation

1. Preheat the oven to 180°C.

2. Arrange the figs on a baking sheet covered with baking paper.

3. Split them crosswise at the top. Cut the slices of ham in 2 lengthwise and wrap each fig in a strip of ham.

4. Drizzle each fig with honey and olive oil, add salt and pepper and bake for 15 to 20 minutes depending on the size of the fruit.

5. Meanwhile, toast the pine nuts for 5 minutes in a frying pan, rolling them until golden. Mix them (keep about twenty for serving) with the cream, olive oil, thyme leaves, a pinch of salt and pepper.

6. Spread this cream in a dish. Cover it with roasted figs, drizzle them with cooking juice and olive oil, sprinkle with whole pine nuts. Sprinkle with Espelette pepper and fleur de sel before serving.