Zucchini and green bean fritters

Ingredients

• 2 small zucchini
• 100g green beans
• 1 large shallot
• 2 degermed garlic cloves
• 3 tablespoon(s) basil
• 2 tablespoon(s) chopped parsley
• 200g flour
• 1/2 teaspoon baking powder
• 2 large eggs
• 15 cl of lukewarm milk

• sunflower oil

• 4 lemon wedges

Preparation

1. Grate the zucchini using a large-hole mandolin. Cut the green beans into pieces. Finely slice the shallot. Crush the degermed garlic cloves. Mix everything with the chopped basil and parsley.

2. In a bowl, mix the flour and baking powder. Whisk in the eggs and lukewarm milk, salt and pepper. Mix the vegetables into this paste.

3. Heat a bath of sunflower oil and dip large spoonfuls of dough into it.

4. Drain on absorbent paper when the donuts are golden brown. Serve with lemon wedges.