Zucchini and green bean fritters


  • 2 small zucchini
  • 100g green beans
  • 1 large shallot
  • 2 degermed garlic cloves
  • 3 tablespoon(s) basil
  • 2 tablespoon(s) chopped parsley
  • 200g flour
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 15 cl of lukewarm milk
  • sunflower oil

  • 4 lemon wedges


  1. Grate the zucchini using a large-hole mandolin. Cut the green beans into pieces. Finely slice the shallot. Crush the degermed garlic cloves. Mix everything with the chopped basil and parsley.

  2. In a bowl, mix the flour and baking powder. Whisk in the eggs and lukewarm milk, salt and pepper. Mix the vegetables into this paste.

  3. Heat a bath of sunflower oil and dip large spoonfuls of dough into it.

  4. Drain on absorbent paper when the donuts are golden brown. Serve with lemon wedges.

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