13 ideas for original and refreshing spritzes

What if we let ourselves be tempted by a revisited spritz?

Without a doubt, the spritz is the star of summer cocktails. Served very chilled with orange slices, we love to enjoy this slow drink at aperitif time, accompanied by fresh appetizers and crostini (to stay on the Italian theme), even if its slight bitterness, can make the uninitiated grimace. So, for all those who are not (yet) convinced by this cocktail, we have the solution: revisit the spritz. More original, but still just as fresh, you will love its variations.

To read: Mythical cocktails: 6 anecdotes to draw out at your next dinner

How to make an original spritz?

Alcohols that change

Originally, the spritz recipe includes prosecco and Aperol, or Select for the Venetian version, bitter Italian aperitifs. But to revisit it, nothing prevents us from replacing one of its main ingredients with a different liqueur or sparkling alcohol. For example, instead of Aperol or Select, we use limoncello for a lemony spritz, and rather than prosecco, we opt for champagne or sparkling rosé. Of course, classic alcohols like vodka, gin, or tequila are also used in some spritz recipes. On the other hand, it will be necessary to counterbalance the alcohol level in the drink with a soda or a non-alcoholic tonic, to preserve the sparkling and light side of the original cocktail.

Seasonal fruits

If you like fruit cocktails, then you will love adding some to the spritz. In spring, we revisit it with rhubarb, while in summer, we prefer to concoct a summer spritz with red fruits or watermelon.
During preparation, the fruits are added in puree, syrup or juice, depending on the recipes. Also, don’t forget to keep some of the fresh fruit for decoration.

Edible flowers and fresh herbs

Nothing better than flowers and herbs to decorate or flavor a cocktail. Elderflower, lavender, hibiscus, chamomile, mint, basil… The choice is yours. Especially since the latter go well with fruit, while providing freshness.
To incorporate them into your drink, use floral waters or syrups. Otherwise, infuse them in alcohol or lemonade beforehand.