What's tastier than a delicious homemade pizza? A seasonal homemade pizza of course! Asparagus, spinach, artichokes… Here are 14 recipes for this Italian classic with spring flavors.
What ingredients for my spring pizza?
If the secret to a successful homemade pizza lies in the quality of its dough, the topping is just as important. When it comes to cheese, many combinations are possible. In addition to the essential mozzarella, some opt for goat cheese, ricotta, or even parmesan. For a spring pizza, we of course turn to seasonal products such as asparagus, spinach, peas or tomatoes which arrive on the shelves from April, and add flavor and color to our recipes. Indeed, seasonal fruits and vegetables are better for the environment but also act in line with the nutritional needs of the human body. Top it all off with a homemade tomato sauce, pesto or mushroom cream before putting it in the oven. For a touch of freshness, sprinkle it with herbs, and for a pizza that smells of Italy, add a few slices of prosciutto or other Italian hams of your choice. Want a pizza ready in 5 minutes flat? We then opt for the tortizza, made from a tortilla covered with filling.
To follow: 14 recipes for 100% spring homemade pizzas.
Artichoke and burrata pizza
© Tieghan Gerard from the blog Half Baked Harvest
Want a pizza that also doubles as a salad? Simply cover a pizza with artichoke hearts and pesto, arugula and burrata after cooking.
Discover the recipe here
Asparagus, pea and pesto pizza
© Madeline Hall from the Madeline Marie Hall blog
Shades of green and white for a pizza that will not go unnoticed during the meal.
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Spring egg pizza
© Gaby Dalkin from the blog What's Gabby cooking
With its fried egg, this spring pizza is sure to impress.
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Chickpea flour pizza
© Ana from the blog The awesome green
We opt for a dough made from chickpea flour for a gluten-free pizza.
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Asparagus and prosciutto pizza
© Joanne from the Olive and Mango blog
For a carnivorous touch, cut up pieces of prosciutto which you add to your pizza before baking.
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Artichoke and spinach pizza
© Jeanine and Jack from the blog Love and lemons
We love this pizza with green vegetables and its homemade cream with artichokes, white beans and garlic.
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Whole wheat pizza
© Tieghan Gerard from the blog Half Baked Harvest
You spice up your pizza with pieces of lemon which you place on top before putting it in the oven.
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Pea and prosciutto pizza
© Holly Erickson & Natalie Mortimer from The modern proper blog
For a carnivorous touch, cut up pieces of prosciutto which you add to your pizza before baking.
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White pizza with asparagus and speck
© Chiara Gavioli from the Mangio Quindi Sono blog
How can you resist this adorable spring-colored pizza?
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Pizza with peas, zucchini and pesto
© Sarah from the Broma bakery blog
A small pizza with green vegetables that won't last long at lunch.
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Garlic pizza, mushrooms, spinach
© Bianca from the Bianca Zapatka blog
We opt for the individual format, which brings a chic touch to the meal.
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Mushroom and asparagus pizza
© Tieghan Gerard from the blog Half Baked Harvest
For lovers of spicy cuisine, don't hesitate to garnish everything with bird's eye chili or spicy oil.
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White pizza with mushrooms and spinach
© George from the blog My eclectic bites
With the essential spinach-ricotta combo, success is guaranteed!
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Chickpea flour and asparagus pizza
© Jeanine and Jack from the blog Love and lemons
A simple and refreshing recipe.
Discover the recipe here
