Macarons, choux, toasts or puff pastries, discover our selection of vegetarian and gourmet aperitif recipes for New Year’s Eve.
100% vegetarian New Year’s aperitif
If usually, it is traditional dishes based on foie gras and other meat dishes that take pride of place on our tables during New Year’s Eve, why not innovate this year by opting for an entirely vegetarian aperitif? Vegetarian cuisine, sometimes underestimated in the festive context, reveals a world of creativity and flavors that have nothing to envy of meat-based dishes. Choosing a vegetarian appetizer is in no way a compromise in terms of taste or sophistication. On the contrary, it is an opportunity to highlight emblematic ingredients of festive tables, such as truffles, cheese or chestnuts, to create a festive, gourmet and of course seasonal aperitif that will delight the palates of your guests whether they are vegetarian or not.
Mushroom macaroons with okara
© Angélique Roussel / Soy
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Mushroom macaroons with okara
Small toasts with fourme d’ambert and pear compote
© Nathalie Carnet
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Small toasts with fourme d’ambert and pear compote
Mini puff pastries with porcini mushroom mousse
© Soy/Marie Laforet
- 8 people
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Mini puff pastry with porcini mushroom mousse
Beetroot and sesame choux
© Virginie Garnier
- 8 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Beetroot and sesame choux
Roquefort calissons with dried fruits
© Edouard Sicot
- 1 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Roquefort calissons with dried fruits
Radish roses and buttered bread
© Jérôme Galland
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Radish roses and buttered bread
Truffle financiers
© Virginie Garnier
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Pretty expensive
- See the recipe: Truffle financiers
Vegan buckwheat and cheese cream blinis
© Angélique Roussel
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Vegan buckwheat and cheese cream blinis
Mini chestnut soups
© Edouard Sicot
- 6 persons
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Mini chestnut veloutés
Gougères with Cantal AOP and herbs
© Virginie Garnier
- 8 people
- Level: Very easy
- 35 minutes of preparation
- Cheap
- See the recipe: Gougères with Cantal AOP and herbs
Vegan tofu tarama with seaweed
© Angélique Roussel / SOY
- 6 persons
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Vegan tofu tarama with seaweed
Roquefort AOP butter and pecan nuts, corn bread, maple syrup
© Virginie Garnier
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Roquefort AOP butter and pecan nuts, corn bread, maple syrup
Choux aperitif whipped cream, candied tomatoes and Sainte-Maure
© Akiko Ida
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Choux aperitif whipped cream, candied tomatoes and Sainte-Maure
Soft little cakes with squash and AOP Beaufort cream
© Virginie Garnier
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Soft little cakes with squash and AOP Beaufort cream
