16 recipes for a chic buffet worthy of the name

When the number of guests starts to be large, it is sometimes simpler and more convivial to organize a homemade buffet with small gourmet dishes to share. A buffet can include both individual dishes in miniature version, or generous recipes, in large quantities for which each guest will serve themselves. This last format will be more suitable in the case where your guests will have space to sit. Otherwise, we opt for simple appetizers to enjoy while standing.

How to make a chic buffet?

An elegant decoration

The real difference between a simple fairground table and an elegant buffet is first of all the arrangement of the tablecloth. Indeed, the latter must be long enough to reach the ground in order to hide the legs of your table: a detail that makes all the difference. If you do not have a tablecloth long enough, do not panic! Simply fix your table against a wall in order to have less surface to cover, or simply superimpose two tablecloths by playing on the lengths.

As for the dishes, it’s literally the perfect opportunity to go all out. Stack your most beautiful plates on top of each other and place your cutlery in a vase, alongside pretty cloth napkins.

Amazing recipes

For a chic and successful buffet, we focus on mixing textures and flavors in the kitchen. Ramekins, soup spoons, tartlets, or crostini… The diversity in terms of choice of colors and presentation is always impressive. In this period of beautiful days, it is the word freshness that seduces; so we let ourselves be tempted by small bites of seasonal fruits and vegetables. As for the composed salads, they can be served in a large bowl with silver serving cutlery, or in small gourmet verrines, which your guests will love. In both savory and sweet versions, miniature cabbages make adorable appetizers that are as easy to prepare as they are to eat. They can be garnished with all sorts of fresh and light preparations, such as homemade whipped cream flavored with herbs, salmon or avocado. Ready in no time, English tea sandwiches allow for endless combinations and will transport your guests to the heart of festivities worthy of the Queen of England herself! Sweet and savory combinations, on the other hand, are a sure source that you can always count on. Cheese and honey; meat and seasonal fruits; or even caramelized onions, the choice is yours. And to never run out of inspiration again, here are 16 recipes worthy of a banquet in all finesse.