The arrival of sunny days is the best excuse to organize an aperitif worthy of the name. On the menu ? Seasonal fruits and vegetables, each fresher than the last.
Colorful toasts, miniature sandwiches, skewers, or even gourmet verrines, appetizers have the gift of transforming Friday evening aperitifs into a festive occasion. They are also infinitely adaptable both in taste and visual terms. Indeed, here, the presentation is as important as the taste, and that is what makes all the difference. So, for a stunning spring aperitif, we take inspiration from the rainbow and opt for colorful bites, the most beautiful tribute we can make to seasonal foods.
If the idea of preparing homemade appetizers or an Instagram-worthy cheese and charcuterie platter scares you, think again. Most recipes are very simple to make – especially with our tips!
In terms of quantity, you should count on around 5 to 8 bites per person. Obviously, as always in cooking, too much is better than too little. So don't hesitate to plan a few extra portions (especially if your guests have a sweet tooth).
An instant feeling of freshness
Who says freshness says seasonal fruits and vegetables, and that's good, since in the middle of spring, many of them resurface on the shelves. Asparagus, multicolored radishes, strawberries or cherries bring a breath of fresh air to the kitchen, thanks to their high water content. Indeed, as nature is well designed, seasonal foods are in accordance with our nutritional needs depending on the time of year. Thus, fruits and vegetables that grow in the middle of spring are rich in water, like tomatoes, and allow you to stay hydrated when temperatures start to rise.
Synonymous with freshness, cucumber is very simple to cook and comes in many ways. As an aperitif, it can be slipped into the heart of spring rolls; between two slices of sandwich bread for an elegant English tea time sandwich; or as a base for a cream cheese and smoked salmon bite.
And for the final touch, we generously sprinkle our little appetizers with a drizzle of olive oil, lemon juice, citrus zest or fresh herbs. Enjoy your food !
White bean and radish toast
© Alanna Taylor Tobin from the Bojon gourmet blog
The creaminess of the white bean puree perfectly matches the crunchiness of the watermelon radishes.
Discover the recipe here
Cucumber sandwiches
© Amy from the Belly full blog
The ideal option for a chic and practical appetizer at the same time.
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Tomato bruschetta
© Shawn from the blog I was your dry
A classic that everyone agrees on.
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Shrimp spring rolls
© Lisa from the blog Healthy nibbles and bits
We focus on color with pretty Vietnamese spring rolls that we serve with a sauce of your choice.
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Goat cheese and strawberry crostini
© Tieghan Gerar from the Half Baked Harvest blog
A sweet and sour mix that pays homage to spring.
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Cream cheese cucumber bites
© Jess Fuel from the blog Flying on Jess Fuel
In a miniature version, it's always better!
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Green olive tapenade toast
© Ari Laing from the Well seasoned studio blog
We opt for a traditional tapenade that will transport our guests to Provence.
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Pickle Tortilla Rolls
© Cathy Trochelman from the blog Lemon tree dwelling
The acidic side of pickles will make you completely addicted!
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Whipped ricotta toast
© Becca Mills from the blog Fork in the kitchen
We generously cover our slices of toast with a mixture of ricotta, honey, lemon juice and fresh herbs.
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Mini caprese salad skewers
© Julia Pinney from the Julia Cuisine blog
For a refreshing aperitif in no time, opt for this variation of the Italian classic that is as easy as it is tasty.
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Cucumber bite and salmon mousse
© Kristen Stevens from The Endless meal blog
We love this salmon mousse, ready in no time.
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Mini tacos with guacamole, red beans and vegan cheese
© Brita from the blog Food with Feeling
Without forgetting the jalapeños for decoration.
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Salmon, cucumber and avocado rolls
© Kristen Stevens from The Endless meal blog
The secret of this recipe? The creamy tzatziki sauce with yogurt, garlic, cucumber and dill, which refreshes the whole thing.
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Ham, cheese, tomato and cucumber bites
© From the blog Tatyana's Everyday Food
We layer our favorite foods before poking everything with a wooden stick.
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Tofu rolls
© From the Minimalist Baker blog
A festival of colors on the plate.
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Sundried tomato and basil rolls
© From the Minimalist Baker blog
Ready in just 15 minutes, these vegan cheese tortilla rolls are everything!
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Vegetarian spring roll
© Megan from the blog Damn Delicious
Crunchy vegetables rolled up in the heart of a rice cake, to be dipped in a sauce of your choice.
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Ham and cheese sandwich
© Jee from the blog Oh how civilized
Simple, fast and effective.
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Mini Greek salad skewers
© From the blog Oh Sweet Basil
The right mix: cherry tomatoes + red onion + cucumber + feta
Discover the recipe here
Mini tomato, mozzarella and pesto toasts
© Deb Attinella from Cooking on the Front Burner blog
The good idea of this recipe? Wooden picks which make tasting easier.
Discover the recipe here
