30 fall dishes to make on Sunday lunch

Sunday lunchtime is a special moment, which is good to celebrate around a generous seasonal dish.

Sunday lunch has this special flavor. That of family moments, gathered around a roast chicken, gourmet fries, or a generous blanquette. Timeless dishes that must nevertheless match the season, if only for the vegetables used. In autumn, we give pride of place to squash, mushrooms, cabbage, endive, and apples, pears, grapes, figs, and plums, on the fruit side.

This season, we are also thinking of potatoes and sweet potatoes which go wonderfully with fall recipes. Obviously, to complete the story, we don’t forget the cream and cheese. Blue cheese, Camembert, raclette, gorgonzola, all suitable for an autumn dish. Finally, autumn spices are a must-have of the season: ginger, cinnamon, nutmeg, cloves, or star anise.

What autumn dish for Sunday lunch?

In terms of choice of recipes, on Sunday lunchtime more than at any other time, we want deliciousness and generous dishes to share. Leg cooked for long hours; generous parmentier mince; beef cheek simmered for a long time with cider and apples, gourmet potato gratin, there is no shortage of ideas.

Another source of inspiration this season: sweet and sour. Combining the different cheese(s) with the wonderful fruits available in autumn, or with honey for example, is always a good idea. Especially if your guests like this mixture!

For more inspiration, here are 30 gourmet suggestions to cook for Sunday lunch this season.

Leg of lamb and potatoes marinated in a salt and herb crust

  • 8 people
  • Level: Easy
  • 30 minutes of preparation
  • Dear
  • See the recipe: Leg of lamb and potatoes marinated in a salt and herb crust

Porcini mushroom sauce and duck breast

Porcini mushroom sauce and duck breast
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Pretty expensive
  • See the recipe: Porcini mushroom and duck breast sauce

Pumpkin pie, duck confit and prunes

Pumpkin pie, duck confit and prunes
  • 8 people
  • Level: Quite difficult
  • 60 minutes of preparation
  • Cheap
  • See the recipe: Pumpkin pie, duck confit and prunes

Potatoes, parmesan sauce

Potatoes, parmesan sauce
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Potatoes, parmesan sauce

Gorgonzola, speck, grape and Treviso risotto

Gorgonzola, speck, grape and Treviso risotto
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Gorgonzola, speck, grape and Treviso risotto

Rabbit with Cantillon beer and prunes

Rabbit with Cantillon beer and prunes
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Rabbit with Cantillon beer and prunes

Rocamadour carrot tatin

Rocamadour carrot tatin
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Carrot tatin with rocamadour

Celery-carrot bourguignon

Celery-carrot bourguignon
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Celery-carrot bourguignon

Pork stew with fennel

Pork stew with fennel
  • 6 persons
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Pork stew with fennel

Duck and vegetables, Yorkshire sauce

Duck and vegetables, Yorkshire sauce
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Duck and vegetables, Yorkshire sauce

Butternut risotto, hazelnuts

Butternut risotto, hazelnuts
  • 4 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Butternut risotto, hazelnuts

Grilled salmon and chanterelles

Grilled salmon and chanterelles
  • 6 persons
  • Level: Easy
  • 18 minutes of preparation
  • Cheap
  • See the recipe: Grilled salmon and chanterelles

Seven-hour lamb with plums

Seven-hour lamb with plums
  • 4 people
  • Level: Easy
  • 25 minutes of preparation
  • Dear
  • See the recipe: Seven-hour lamb with plums

Roast veal and roasted pears

Roast veal and roasted pears
  • 5 people
  • Level: Easy
  • 20 minutes of preparation
  • Pretty expensive
  • See the recipe: Roast veal and roasted pears

Potato gratin with Camembert flambé with calva

Potato gratin with Camembert flambé with calva
  • 8 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Potato gratin with Camembert flambé with calva

Leek stir-fry with Thai curry

Leek stir-fry with Thai curry
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Leek stir-fry with Thai curry

Beef cheek with cider and apples

Beef cheek with cider and apples
  • 6 persons
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Beef cheek with cider and apples

Chicken casserole, black tea and orange

Chicken casserole, black tea and orange
  • 6 persons
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Chicken casserole, black tea and orange

Pumpkin with the trumpets of the dead

Pumpkin with the trumpets of the dead
  • 4 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Pumpkin with trumpets of the dead

Chicken fillets, Neufchâtel cream

Chicken fillets, Neufchâtel cream
  • 6 persons
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Chicken fillets, neufchâtel cream

Pulled pork and butternut squash parmentier mince

Pulled pork and butternut squash parmentier mince
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Pulled pork and butternut squash parmentier mince

Roasted filet mignon, grapes marinated in wine and glazed with honey

Roasted filet mignon, grapes marinated in wine and glazed with honey
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Roasted filet mignon, grapes marinated in wine and glazed with honey

Roasted potatoes with taleggio, garlic, thyme and Espelette pepper

Roasted potatoes with taleggio, garlic, thyme and Espelette pepper
  • 6 persons
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Roasted potatoes with taleggio, garlic, thyme and Espelette pepper

Bordeaux sauce and piece of beef

Bordeaux sauce and piece of beef
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Pretty expensive
  • See the recipe: Bordeaux sauce and piece of beef

Roasted squash and beets

Roasted squash and beets
  • 6 persons
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Roasted squash and beets

Guinea fowl with chanterelles and yellow wine

Guinea fowl with chanterelles and yellow wine
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Pretty expensive
  • See the recipe: Guinea fowl with chanterelles and yellow wine

Duck breast and caramelized grapes

Duck breast and caramelized grapes
  • 2 persons
  • Level: Very easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Duck breast and caramelized grapes

Shoulder of suckling lamb with herb butter

Shoulder of suckling lamb with herb butter
  • 6 persons
  • Level: Easy
  • 15 minutes of preparation
  • Pretty expensive
  • See the recipe: Shoulder of suckling lamb with herb butter

Stewed venison with tarragon

Stewed venison with tarragon
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Stewed venison with tarragon

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