Clafoutis with Mirabelle plums from Lorraine IGP
Difficulty level: easy
Servings 6 people
Ingredients
- 400 g of mirabelle plums of Lorraine IGP
- 180 g of cream whole liquid 30%
- 160 g of milk
- 100 g brown sugar
- 80 g flour
- 3 fat eggs
- 1 c. coffee vanilla flavor liquid
- 1 pinch salt
Instructions
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Wash, cut the Lorraine IGP Mirabelle plums in half and pit them.
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Preheat the oven to 200°C then butter the mold.
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In a salad bowl, whisk the sugar and eggs. Add the vanilla and mix.
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Sift the flour and salt, mix then add them to the salad bowl little by little.
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Add the cream and milk in several batches as well to avoid lumps.
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Place the Lorraine IGP mirabelle plums in the bottom of the dish (keep the other half for the top). Pour the clafoutis mixture and place the rest of the Lorraine IGP mirabelle plums on top (cut sides facing up without the clafoutis mixture on top to clearly see the fruit).
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Cook for at least 35 minutes or more depending on your oven, the clafoutis should be nicely browned and set in the center.
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Sprinkle with icing sugar before serving.
© Mirabelles de Lorraine IGP
