Grilled red gurnard
Difficulty level: very easy
Servings 4 people
Ingredients
- 600 g of fillets red gurnard
- 8 tomatoes cocktails
- 8 olives black pitted
- 12 beautiful leaves basil
- 4 pods garlic
- 4 c. tbsp olive oil
- Salt
- Pepper
Instructions
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On a very hot, very lightly oiled griddle, cook the tomatoes cut into 4, the olives into slices and the minced garlic for 5 to 6 minutes, add a little salt.
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At the end of cooking add the oiled basil leaves.
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Fry the fish fillets in a drizzle of oil, skin side first for 2 minutes, carefully turn flesh side down and cook for 1 minute. Salt, pepper.
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Arrange the fish and add the garnish.
© Cooklook for Pavillon France
