Pistachio shortbread, Brandon Dehan's recipe

Pistachio shortbread

Difficulty level: easy

Preparation time 30

Cooking time 15

Waiting time 4

Servings shortbread

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A word from the chef

A diamond pistachio shortbread, well caramelized and very brittle. In the center, an abundant pistachio praline, lighter in texture, brings fondness and intensity.

Gastronomic books for September 2026

Praline(s)

Author: Brandon Dehan – Photographs: Virginie Ovessian – Publication: September 2, 2026 – Hachette Cuisine, €24.95

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Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.