Ingredients
- 200g flour
- 1 teaspoon(s) of baking powder
- 3 eggs
- 150 g caster sugar
- 10 cl of whole milk
- 10 cl of extra-virgin olive oil
- 1 tablespoon(s) of green anise seeds
- 1 pinch of salt
Preparation
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Preheat the oven to 180°C. Butter and flour a cake mold.
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Mix the flour, baking powder and salt in a salad bowl.
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Beat the eggs with the sugar, milk and extra-virgin olive oil in another bowl.
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Gradually whisk the liquid ingredients into the dry mixture, taking care not to form lumps. Add the green anise seeds.
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Pour the batter into the cake mold.
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Bake for 20 to 25 minutes.
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Leave the cake to cool in the mold for 10 minutes before turning it out onto a wire rack.
