Ingredients
For 15 pancakes
- 250g flour
- 30 g of sugar
- 2 eggs
- 50 cl of milk
- 1 vanilla pod
- 5 cl of rum to adjust according to your taste
- 30 g of semi-salted butter + a little for cooking pancakes
Preparation
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In a salad bowl, mix the flour, sugar and eggs.
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Then gradually add the milk, then the rum and finally the split vanilla pod and its seeds. Add the melted butter and let sit for 3 hours.
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Then melt 1 knob of butter in a hot pan. Cook the pancake, turning it over as soon as the edge forms a colored collar.
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Enjoy the pancakes with the accompaniment of your choice.