Ingredients
- 125 g of sugar
- 5 eggs
- 500g ricotta
-
zest of 1/4 lemon
- 1 knife tip of vanilla powder
-
butter
-
20 g brown sugar
-
gariguettes
Preparation
-
In a salad bowl, whisk 125 g of sugar and 5 eggs. Then add 500 g of ricotta, the zest of 1/4 and a pinch of vanilla powder with a fork, keeping a slightly grainy texture.
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Butter a springform pan, spread 20 g of brown sugar into it.
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Add the ricotta mixture and bake for 40 minutes at 180°C/gas mark 6. Leave to cool before serving with a few sliced gariguettes.
