Ingredients
- 50 cl of whole liquid cream
- 3 sheets of gelatin
- 30 g black sesame paste
- 80 g caster sugar
- 2 teaspoons roasted black sesame seeds
-
some blueberries
Preparation
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Soak the gelatin in cold water to soften it.
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Pour the cream into a saucepan, add the sugar and sesame paste, bring to a gentle boil and keep it for 5 minutes.
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Off the heat, add the well-drained gelatin. Stir until it is absorbed, then pour the mixture into a serving dish. Leave to set for at least 3 hours in the fridge.
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Sprinkle with black sesame seeds and garnish with blueberries before serving.
