Captain fish vindaye

Ingredients

  • 500 g of firm white fish fillet
  • 3 white onions
  • 150 g fresh turmeric turmeric
  • 5 Garlic PelĂ©
  • 1 teaspoon (s) of mustard in grains
  • sunflower oil

  • 3 tablespoon of white alcohol vinegar
  • 1/2 candied lemon

Preparation

  1. Cut the onions into quarters. Cut the fish in 3 cm cubes. Book.

  2. Prepare the turmeric paste: Mix the turmeric, garlic and mustard grains with 2 tsp. oil. Book.

  3. Salt and pepper the fish cubes. Fry them in oil without coloring for 4 min. Book.

  4. Pour 5 tsp. oil in a deep pan. Once it is hot, add the turmeric paste and stir for 2 min. Cut the heat, incorporate the fish, the raw onion quarters, the vinegar and the candied half-citron cut into thin strips. Mix everything well and leave to marinate for 5 to 6 hours in the refrigerator before serving cold, with rice and a fricassee of lenses.

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