Ingredients
- 1 large peeled potato
- 4 round brick sheets
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sunflower oil
For the tomato catini
- 1/2 tomato cut into small pieces
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The leaves of 1 bit of chopped coriander
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The leaves of 1 bit of chopped mint
Preparation
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Cut the potato in half and cook it in a pressure cooker for 2 min. Crush it with a fork, salt and pepper.
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Cut a brick sheet in two. Fold the round edge to form a single strip of rectangular dough. Place 1 tsp. potato crushed at one end, then fold to obtain a triangle by sticking the last fold with a little water. Repeat the operation to make the other 3 samosas.
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Fry the Samoussas in sunflower oil until they are golden (5 to 7 min approx.).
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Prepare the catini: Mash the tomato, coriander and mint in a mortar.
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Season and serve in a ramekin, with the Samoussas.