Ingredients
Preparation
Preheat the oven to 200°C (gas mark 6-7).
Butter the mold and spread the whole cherries – with their pits – in the bottom.
Beat the whole eggs and sugar, add the melted butter, cornstarch and then the milk little by little. Pour the mixture over the cherries and sprinkle with vanilla sugar. Bake for 30 min.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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