Ingredients
- 6 cod steaks
- 1 kg of multicolored cherry tomatoes
- 1 clove of garlic
- 1 bouquet garni
- 1 tablespoon(s) of powdered sugar
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olive oil
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salt, freshly ground pepper
Preparation
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Preheat the oven to 180°C.
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Rinse the cherry tomatoes and place them in a baking dish.
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Crush 1 clove of garlic with the flat side of a knife and place it in the dish. Add the bouquet garni, drizzle with plenty of olive oil, salt, pepper and sugar.
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Cook the cherry tomatoes for 30 minutes. Then take them out of the oven and place the cod steaks on top.
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Bake again for 15 minutes at 180°C. The flesh of the fish should be pearly. Enjoy without delay.
