Marinated sardine fillets


  • 20 extra-fresh sardine fillets, boneless
  • olive oil

  • juice of 1 lime

  • the juice of 1 lemon

  • Espelette pepper

  • 1 spring onion
  • fine salt

  • freshly ground pepper


  1. Rinse the sardine fillets and dry them on absorbent paper. Spread them on a plate, then salt them.

  2. Cover and refrigerate for 30 minutes.

  3. Rinse the fillets in clean water to remove the salt. Dry them on absorbent paper.

  4. Arrange the fillets on a plate and drizzle with olive oil and lemon juice.

  5. Sprinkle with Espelette pepper and sprinkle with finely chopped spring onion. Season with pepper and enjoy.

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