Ingredients
salt
Preparation
Place the tomatoes, mozzarella, basil and olive oil in a salad bowl.
Cook the pasta al dente in plenty of boiling salted water. Drain and pour into the bowl. Stir immediately so that the mozzarella melts slightly.
Add the capers, mix well, salt and serve immediately.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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