Thomas Danigo’s Pollen Vinaigrette

Ingredients

• 1 teaspoon(s) of flower honey
• 1 pinch of wasabi
• 1 teaspoon(s) of pollen
• 1 pinch of salt
• 2 teaspoons elderberry vinegar or white balsamic vinegar
• 1 teaspoon(s) rice vinegar
• 4 tablespoons fruity olive oil
• 1 tablespoon(s) dried marigold flowers (optional)
• 1 sprig of thyme, leaves removed

Preparation

1. In a salad bowl, mix the honey, wasabi, pollen, salt and vinegars.

2. Add the olive oil little by little, stirring with a whisk.

3. Add the thyme leaves and dried marigold flowers. Keep cool.