Ingredients
- 3 onions
- 1 teaspoon(s) of cane sugar
- 2 tablespoons of wine vinegar
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St Môret or fresh cheese
- 6 anchovies
- 6 black olives
- 1 teaspoon(s) sesame seeds
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dough
- 250g of flour
- 1 Greek yogurt or cottage cheese
- 2 tablespoons olive oil
Preparation
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Prepare the dough. In a bowl, mix the flour, yogurt and oil, knead the dough. Form a ball and set aside in the fridge for 30 minutes.
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Brown the chopped onions in a frying pan for 15 minutes over low heat with the sugar, deglaze with the vinegar after 5 minutes.
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Roll out the dough on a floured work surface and place it on a baking sheet covered with baking paper. Spread the St Môret or cream cheese, add the onions, anchovies and olives.
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Fold the edges, moisten them very lightly before sprinkling them with sesame seeds and bake for 30 minutes at 200°C.
