Ingredients
- 13 cl of oil
- 200 g white wheat flour
- 130 g of sugar
- 1 teaspoon(s) ground cardamom
- 1 pinch of ground saffron
- 2 tablespoon(s) of rose water
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pistachios or almonds
Preparation
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Heat the oil in a deep pan, add the flour and simmer over low heat, stirring for 15 to 20 minutes, until it browns. Remove from heat.
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Boil 16 cl of water, add the sugar, cardamom, saffron and rose water. Stir until the sugar dissolves.
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Pour the syrup into the pan off the heat, stirring to form a smooth paste.
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Leave to cool, then spread on a plate or cut into small pieces. Decorate with pistachios or almonds.
