Cucumber peel soup with Greek yogurt

Ingredients

• the peels of 6 cucumbers

• 3 Greek yogurts

• Espelette pepper

• mint leaves

• 2 tablespoon(s) of olive oil

• salt

Preparation

1. Put the cucumber peels with the Greek yogurt and a pinch of salt in the bowl of a blender. Mix until you obtain a very smooth mixture.

2. Add a large pinch of Espelette pepper, the leaves of 2 sprigs of mint and 1 tbsp. tablespoon of olive oil.

3. Mix again.

4. Pour into a serving dish. Sprinkle with Espelette pepper, drizzle with the remaining olive oil and sprinkle with a little chopped mint.