How to make a homemade scotch egg?
We’re getting into British style with homemade scotch eggs. It’s surely one of Britain’s most…
Can you freeze pâté?
Without further suspense, yes, pâté is one of the foods that can be frozen. Like…
Wholemeal, white, rye or sourdough: everything you need to know about bread
Bread is on every table, its varieties are multiple, we’ll list them for you. Made…
Linda Granebring: her tips for a Swedish Christmas table
Linda Granebring grew up on the small island of Hasslö in the south of Sweden,…
Jackfruit: what if it replaced meat in your recipes?
Do you know jackfruit? It seems to be the ideal solution for those who do…
9 ideas to enhance a Christmas log
Foie gras, smoked salmon, capon, oranges, chocolates… These end-of-year holiday dishes make up our most…
2024 trends: the six world cuisines that will stand out next year
Italy, Japan and France, the great classics Some things will definitely never change. As in…
Marjo, good tutorials: how to make a winter pie?
In the editorial office of ELLE à table, when we need advice on a recipe…
Krispy Kreme in France: the American-style donut brand causes a riot
Originally from North Carolina since 1937, the brand already has 11,000 points of sale to…
Parisian chef Maxime Plateau crowned egg and mayonnaise world champion
Organized since 2010 by the Association for the Safeguarding of Egg Mayonnaise (ASOM), this championship,…