I am a cooking journalist and here are my 3 favorite scallop recipes for Christmas
During the various end-of-year meals, seafood and other shellfish are popular. Iodized oysters; generous lobster;…
How to make a Christmas log without cooking?
An Italian Christmas log With its crushed amaretti, its creamy texture, and its delicate flavor…
What are the differences between champagne and crémant?
Champagne and Crémant, these sparkling wines so popular especially in the run-up to the holidays,…
For or against anchovies?
For, Patrick Williams, journalist “In itself, the anchovy is a good guy. In recent years…
What jams go well with foie gras (apart from fig jam)?
Goose or duck foie gras, an essential delicacy on Christmas tables, is a French culinary…
How to make Cyril Lignac’s easy chocolate log roll?
“Straight to the point”, that could be the adage of Cyril Lignac’s pastry making if…
25 years of ELLE at the table, the event book
At ELLE à table, we believe that cooking goes beyond the art of eating. Far…
Which Christmas logs should you absolutely avoid in the supermarket?
The Christmas log is one of the most complex desserts to make, especially if you…
Christmas menu: 7 appetizer ideas for the holidays
Party flavors in the spotlight Whether you choose table service, or a festive buffet dinner…
Yannick Alléno at Prunier: “The caviar that punctuates the dishes on the menu is not there to look pretty or chic”
Sublimating “everything that comes from the sea” to revive a century-old institution is the challenge…