Here is the most original container for serving fish tartare
Tartare is a great classic for party starters. When you have a lot of guests,…
Christmas dinner: 4 easy lobster recipes
Christmas is green (the tree), white (the snow) but also red. Red is not only…
This mistake we all make with foie gras
The ideal temperature for foie gras A delicacy and a regular at festive tables, foie…
I am a cooking journalist and here are my 3 favorite scallop recipes for Christmas
During the various end-of-year meals, seafood and other shellfish are popular. Iodized oysters; generous lobster;…
How to make a Christmas log without cooking?
An Italian Christmas log With its crushed amaretti, its creamy texture, and its delicate flavor…
What are the differences between champagne and crémant?
Champagne and Crémant, these sparkling wines so popular especially in the run-up to the holidays,…
For or against anchovies?
For, Patrick Williams, journalist “In itself, the anchovy is a good guy. In recent years…
What jams go well with foie gras (apart from fig jam)?
Goose or duck foie gras, an essential delicacy on Christmas tables, is a French culinary…
How to make Cyril Lignac’s easy chocolate log roll?
“Straight to the point”, that could be the adage of Cyril Lignac’s pastry making if…
25 years of ELLE at the table, the event book
At ELLE à table, we believe that cooking goes beyond the art of eating. Far…