25 years of ELLE à Table: the editorial team’s big bluff recipes
For the magazine’s anniversary, the whole team is getting involved! Discover our favorite recipes, to…
20 recipes to make in less than 30 minutes in September
In September, everyone gets back to their activities after the holidays. To make your life…
12 Recipes That Will Put Cinnamon in the Spotlight This Fall
To flavor your recipes this fall, don’t skimp on cinnamon! Here are 12 delicious and…
10 fall gratin recipes that have it all
Easy to make and infinitely customizable, gratin is a comforting dish that has proven itself…
Is butter fatter than oil?
Contrary to popular belief, oil is the fattiest and most caloric of fats since it…
How to reduce roast chicken cooking time by three?
Want to prepare a delicious roast chicken without spending too much time on it? As…
Here’s the best supermarket balsamic vinegar
Originating from the Modena region in northern Italy, the so-called “balsamic” vinegar (also known as…
Why aren’t all eggs the same color?
First of all, let’s put an end to preconceived ideas: eggs, regardless of the color…
How to reuse the bottom of a jam jar?
To avoid wasting a single bit of jam, reuse the bottoms of your jars to…
Fruit salad: what are the best fruit combinations?
Fruits are all good. Their flavors are delicious and their textures vary depending on the…