Ingredients
- 2 small duck breasts
- 280 g of black grapes
- 3 long pepper kittens
- 4 sprigs of thyme
- 8 tablespoons maple syrup
Preparation
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Break the pepper kittens into several pieces. Using a very sharp knife, score the fat from the duck breasts.
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Wash the grapes and dry them.
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In a very hot frying pan, brown the duck breasts on the fat side for 4 minutes. Remove the fat from the pan. Turn the duck breasts over, add the grapes, pepper pieces, thyme sprigs and maple syrup. Continue cooking for 7 minutes over medium heat for a pink cooking, basting the duck breast regularly with maple syrup.
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Wrap the duck breasts in aluminum foil for 5 minutes, then cut them into slices and serve them with the grapes and maple syrup juice.
