Ingredients
For 1 glass
- 2 tablespoons sweetened condensed milk
- 20 g ground Vietnamese coffee
- 15 cl of boiling mineral water
To serve
-
ice
Preparation
-
In the bottom of a glass, pour 2 tablespoons of sweetened condensed milk then add about ten ice cubes.
-
Place a stainless steel filter on the glass with 20 g of ground Vietnamese coffee. Gradually pour in 15 cl of boiling mineral water. Wait for the coffee to flow slowly.
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Add a few ice cubes and enjoy, mixing well with a large spoon or reusable straw.
