Butternut squash fries with herbs and Espelette pepper

Ingredients

  • 1 butternut squash
  • 1 bunch of fresh herbs (thyme, parsley and chives)
  • 1 teaspoon(s) of granulated garlic
  • 3 tablespoon(s) of olive oil
  • 1 tablespoon(s) of Espelette pepper

Preparation

  1. Preheat the oven to 220°C (th. 7-8).

  2. Peel the butternut squash, remove the seeds and cut it into sticks. Wash and chop the fresh herbs.

  3. In a salad bowl, carefully mix the squash sticks, herbs, garlic, oil and Espelette pepper.

  4. Then place on a baking tray lined with baking paper, add salt and pepper and bake for 15 minutes. Stir the fries and continue cooking for 10 minutes.

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