Ingredients
- 4 slices of country bread
- 160 g of fresh goat’s cheese, Petit Billy type
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80 g of fresh shelled beans
- 1 organic lemon
- 2 sprigs of mint
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4 tablespoon(s) of honey
- 1/4 teaspoon(s) of Espelette pepper
- 4 tablespoon(s) of olive oil
Preparation
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Toast the bread slices.
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Bring a large pot of salted water to the boil, add the beans, and let them cook for 3 minutes. Drain them and cool them. Remove the film if necessary.
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Zest the lemon. Squeeze half a lemon to extract the juice. Finely chop the mint.
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Mix the honey, mint, lemon juice, Espelette pepper and olive oil. Salt.
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Spread the goat cheese on the toasted bread, cover with the beans and drizzle the sauce over everything. Sprinkle with lemon zest and enjoy quickly.
