This week, we surprises our taste buds, we begin our magnesium treatment, we feast on game, we take the time to taste, we take the train with pleasure… This is the Gourmet Agenda for November 2, in brief!
We surprise your taste buds
Exotic Earth Salt Frost
Formed 75 million years ago, Salt Frost is no longer harvested. Terre Exotique is currently offering the very last flakes of this rare rock salt, harvested by hand in the white desert of Egypt. An exceptional salt with a unique texture, both airy and melting, which brings crunch and delicacy to grilled meats, shellfish and dark chocolate.
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We begin our magnesium treatment
Signature Hot Chocolate – Collection N°4, La Réserve Paris
It’s time to taste the Signature Hot Chocolate from Réserve Paris. For this 4th season, pastry chef Jordan Talbot imagined an intense and velvety chocolate, subtly spiced with spices, enhanced by fragrant whipped cream. It is accompanied by a hazelnut and vanilla shortbread flan, topped with hazelnut praline. And to prolong the indulgence, the chef also offers melting truffles to take home.
Signature Hot Chocolate available every day, from 3 p.m. to 6 p.m. – Find out more – © Géraldine Martens
We feast on game
Mas Bottero Return from Hunting Menu
Wild boar pâté, cabbage stuffed with woodpigeon, doe chop, hare à la royale… the Retour de Chasse menu from star chef Nicolas Bottero increases in the power of flavors. Offered in six stages, until December 20, 2026, it ends with a chestnut soufflé with a flowing mandarin center for a moment of tangy sweetness. A joy!
Info & Reservations
We take the time to taste
La Biscuiterie de Narae Kim, Café Jeanne, Park Hyatt Paris-Vendôme
With the new edition of La Biscuiterie, pastry chef Narae Kim continues her exploration of gourmet memories by adding some French pastry classics to her famous biscuits. We enjoy Profiteroles with hot chocolate sauce, Pims Rosaces with pistachio, corn and pecan, a Pear Tart, a Vanilla Flan…
Every day, 3 p.m. to 6 p.m. – Find out more -© Charlotte Abbey
We end the week well
Brunch Andia
Between its urban jungle decor with South American accents, Andia is the perfect place for a family brunch. In the form of a large buffet, you have the choice between bread, pastries, cold starters and desserts. As for hot dishes, they are offered à la carte, allowing everyone to compose their brunch as they wish, around exotic exotic flavors.
Info & Reservations
We take the train with pleasure
Neighborhood cafe
Gare du Nord, Cafés Richard and Bouillon Service combine their talents to create Café de Quartier, a pretty 16 m2 kiosk which allows you to enjoy everything from breakfast to dinner. There is something to wake up to and something to eat at every moment of the day.
© Odieux Boby
We bite into something new
The Crispy Sushi Burger from Père & Fish
Antony Giordano and Alex Rafaitin, the creators of Père & Fish have imagined a burger with crispy rice as bread. This new burger combines the traditional codes of sushi, with very thin slices of avocado, a sheet of grilled and salted nori and wasabi mayonnaise, and those of the burger, with a fillet of semi-cooked salmon, small red onion pickles and a leaf of salad. The whole thing offers a nice balance between tender and crunchy. It is offered with either sriracha sauce or soy sauce, sweet or savory, to further extend the link between Asian and American culture.
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Cover visual © Géraldine Martens for La Réserve Paris
