Gourmet tagliatelle with Bresse Bleu
Difficulty level: easy
Servings 4 people
Ingredients
- 400 g of Bresse Blue
- 400 g tagliatelle
- 250 g bacon smoked
- 4 egg yolks
- 2 c. tbsp of cream fresh
- Coarse salt
- Pepper
Instructions
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Cook the pasta in boiling salted water following the package instructions.
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Meanwhile, heat a frying pan over medium heat. Add the bacon and sweat them for 3 min.
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Drain them then put them back in the pan. Add the cream and the Bresse Bleu cut into cubes, then melt for a few minutes, mixing regularly.
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Drain the pasta then distribute it among serving plates. Add a ladle of bacon and Bresse Bleu sauce.
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Place an egg yolk on each plate, in its shell, and serve immediately: everyone pour their egg yolk over their pasta, and mix immediately to thicken the sauce.
© Bresse Bleu®
