Endive tatin with walnuts and maple syrup

Ingredients

  • 6 to 8 small endives
  • 30 g of semi-salted butter
  • 2 tablespoon(s) balsamic vinegar
  • a few sprigs of thyme

  • 3 tablespoon(s) maple syrup
  • 1 puff pastry
  • 50 g of walnut kernels

Preparation

  1. Preheat the oven to 200°C (th. 6-7).

  2. Cut the stems of the endives. Using a sharp knife, lightly hollow out the inside to remove the cone at the base, which is bitter.

  3. In a tart pan on the stove, melt the butter with the balsamic vinegar and the chopped thyme. Add the endives cut in half, flat side towards the bottom of the mold.

  4. Drizzle with maple syrup. Bake for 10 min.

  5. Then cover the endives with puff pastry by tucking the dough into the mold.

  6. Bake for 30 minutes, until the dough is golden brown.

  7. Then take out the tart, wait 5 minutes then invert it onto the serving dish.

  8. Sprinkle with nuts. Enjoy warm.

Similar Posts