Present à la carte many restaurants alongside the mythical burnt cream or divine profits, the flow also called half-cooked chocolate is all the rage. With his barely cooked heart, simply warmed, and his exterior just seized, he seduces everyone. Easy to prepare and requiring only express cooking, it presents itself as the perfect dessert for the Valentine’s Day meal. Did you know that this recipe that seems to have always existed is not so old? We owe it to the chef Michel Bras who invented it in 1981. A delight repeatedly taken up since, which has always appealed to gourmet. And as chocolate turns out to be an aphrodisiac food, this dessert checks all the boxes of an inspiring dessert for Valentine’s Day. Little tip, if you want to be guaranteed to get this sought after heart, you can always add one or two squares of chocolate to the heart of your preparation before baking.
An essential and very easy to prepare delight, which is perfected for a homemade Saint-Valentine’s menu.
The essential recipe: the real chocolate flow
Preparation: 15 minutes
Cooking: 7 minutes
For 4 people
200 g dark chocolate
70 g butter
4 eggs
70 g of sugar
50 g flour
Melt in the microwave the dark chocolate broken into pieces with the butter.
Whisk the eggs and sugar until the mixture whitens and becomes frothy. Add the warm chocolate, mix well. Then add the flour to the wooden spatula.
Divide the dough into buttered and floured molds or in circles with parchment paper.
Bake in Th. 6-7/220 ° C for 7 min, then let stand 2 min before unmolding the flowing.
Discover the recipe the real chocolate flow
