Ingredients
- 24 spoon cookies
- 40 cl of strong and not sweet black coffee
- 4 Blost organic eggs (4 yolks and 2 egg whites)
- 160 g of brown sugar
- 300 g of mascarpone
- 2 cl of coffee liquor
- 2 cl of amaretto
-
bitter cocoa powder
-
salt
Preparation
-
Place the spoon cookies in a plate filled with coffee. Let soak.
-
Separate the yellows from the whites.
-
Mount 2 egg whites with 1 pinch of salt.
-
Blanch 4 yellow whisk with the brown sugar. Add the mascarpone, coffee liquor and amaretto.
-
Very gently incorporate the whites mounted in the preparation. Book this cream.
-
Place the cookies with a spoon soaked at the bottom of a dish and then cover with a layer of cream.
-
Repeat the operation by alternating cookies and cream.
-
Sprinkle with cocoa.
-
Let stand for 12 noon in the refrigerator.