Ingredients
For 10 pieces
-
dough
- 23 cl of milk
- 10 g of fresh baker’s yeast
- 7 cl of sunflower oil
- 400 g of flour
- 5 g of salt
- 10 g of sugar
-
the joke
- 100g feta
- 200g halloumi
- 5 g of parsley
- 5 g of dry mint
- 1 g of anise powder
-
White pepper
-
frying oil
Preparation
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Prepare the dough. Pour the milk into a saucepan and let it cool slightly. Remove from the heat, add the crumbled yeast and leave to rest for 20 minutes.
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Mix the milk and oil in the bowl of a pastry mixer fitted with the blade, then add the flour, salt and sugar. Knead for 10 minutes. Remove and set aside for 1 hour at room temperature.
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Prepare the stuffing. Cut the cheeses into small cubes. Chop the parsley and mint, then add the anise and a little white pepper. Mix everything and pass the preparation through the mincer. Reserve in the refrigerator.
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Roll out the dough with a rolling pin on a floured work surface to obtain a thickness of 3 to 4 mm. Cut out discs 10 cm in diameter.
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Drop 1 large tbsp. of stuffing in the center of each disc of rolled out dough, then close in half and press the edges with a fork.
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Heat an oil bath to 180°C in a frying pan and fry the turnovers for 5 minutes, or bake them in the oven for 20 minutes at 180°C.
