As winter quickly approaches, we’re still enjoying the last of fall products.
Delicacy, comfort and autumn vegetables are on the menu for the week. Between soup, autumn gratin, fruit cakes, this week, we’re going to enjoy it again!
What menu for the week?
Monday
Roasted carrot and tahini soup
Jura gratin with morbier
Simple pear and clementine cake
Tuesday
Rösti with fresh herbs, salad
Tuna and egg boureks
Chocolate crème brûlées
Wednesday
Spinach salad, orange blossom water vinaigrette
Mashed potatoes with garlic, cod cream espuma
Mint orange salad
THURSDAY
Thai salad with Asian grapefruit and shrimp
Trout conchiglioni, spinach, parmesan ricotta
Apple cake cooked in a casserole dish
Friday
Roasted Beets and Hazelnut Dukkah
Oyster mushroom toast, poached egg
Grape and apple crumble
SATURDAY
Carrot salad with candied lemon, herbed yogurt
Roasted Cauliflower and Kale Pesto Soup
Giant hazelnut praline cookie
Sunday
Joséphine mocktail with passion fruit
Chicken casserole, black tea and orange
Hojicha tea chiffon cake
Your shopping list for the week
This week side vegetableswe put carrots, baby spinach, potatoes, cauliflower, kale, young shoots, beets, oyster mushrooms, onions and garlic in our basket.
We completearomatic herbs with mint, chives, coriander, parsley and tarragon.
We also stock up on fruits by taking oranges, dates, pomegranate, pears, clementines, Asian grapefruit, yellow, green and candied lemon, apples, grapes, and finally a passion fruit for the non-alcoholic cocktail on Sunday.
We stop at the fishmonger to catch cod, tuna, shrimp and trout.
We top it off with white ham and chicken on the shelf. butcher shop.
Morbier, parmesan, crème fraîche and fleurette, milk, butter, ricotta, parmesan, fresh goat’s cheese, Greek yogurt and cheese spread will be available from the aisle. dairy products.
For the pastry shopflour, brown sugar, sugar, almond powder, baking powder, dark chocolate, honey, orange blossom water, maple syrup and agave are required.
Pumpkin and sesame seeds, pine nuts, whole and pureed peanuts, almonds, hazelnuts and hazelnut paste, dried apricots and prunes are added to the list of dried fruits and oilseeds.
Side grocery storewe take chickpeas, conchiglioni, green olives, miso, vegetable broth, mustard, olive and frying oil, soy sauce, white vinegar, tahini, turmeric, cumin, fennel, coriander, thyme, oregano, ginger , cinnamon, ras el-hanout and black tea.
Eggs, white wine, ginger beer, country bread and pastry sheets complete the shopping list.
Good week !
Roasted carrot and tahini soup
- 6 persons
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Roasted carrot and tahini soup
Jura gratin with morbier
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Jura gratin with morbier
Mint orange salad
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Orange salad with mint
Rösti with fresh herbs, salad
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Rösti with fresh herbs, salad
Roasted Cauliflower and Kale Pesto Soup
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Roasted Cauliflower and Kale Pesto Soup
Chocolate crème brûlées
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Chocolate crème brûlées
Spinach salad, orange blossom water vinaigrette
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Spinach salad, orange blossom water vinaigrette
Mashed potatoes with garlic, cod cream espuma
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Mashed potatoes with garlic, cod cream espuma
Simple pear and clementine cake
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Simple pear and clementine cake
Thai salad with Asian grapefruit and shrimp
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Thai salad with Asian grapefruit and shrimp
Trout conchiglioni, spinach, parmesan ricotta
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Conchiglioni with trout, spinach, parmesan ricotta
Apple cake cooked in a casserole dish
- 6 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Apple cake cooked in a casserole dish
Roasted Beets and Hazelnut Dukkah
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Roasted Beets and Hazelnut Dukkah
Oyster mushroom toast, poached egg
- 1 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Oyster mushroom toast, poached egg
Grape and apple crumble
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Raisin and apple crumble
Carrot salad with candied lemon, herbed yogurt
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Carrot salad with candied lemon, herbed yogurt
Tuna and egg boureks
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Boureks with tuna and eggs
Giant hazelnut praline cookie
- 4 people
- Level: Easy
- 35 minutes of preparation
- Cheap
- See the recipe: Giant hazelnut praline cookie
Joséphine mocktail with passion fruit
- 1 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Joséphine Mocktail with passion fruit
Chicken casserole, black tea and orange
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chicken casserole, black tea and orange
Hojicha tea chiffon cake
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chiffon cake with Hojicha tea