Menu of the week: recipe ideas from Monday 6 to Sunday 12 November

This week again, November fruits and vegetables are on the menu in generous and delicious recipes. Creamy sauce, flowing cheese, homemade cordon bleu, and comforting chocolate are therefore relevant in recipes that are good for your morale. And we really need it!

What menu for the week?

Monday
Rösti with fresh herbs, salad
Hard-boiled egg gratin and onion fondue with Mornay sauce
Madeleines

Tuesday

Pumpkin and almond milk soup
Potatoes, parmesan sauce
Chocolate cream
Wednesday

Potato salad with beets, hard-boiled eggs, tuna and orange supremes
Baked cordon bleu
Applesauce

THURSDAY
Soft-boiled eggs, mushrooms and bacon
Baked risotto
Soft apple and pear cake

Friday
Flambéed baguettes
Roasted Cauliflower and Kale Pesto Soup
Mint orange salad

SATURDAY
Apple, brie and onion turnovers
Oven roasted butternut
Thin apple tart, filo pastry, and lemon compote
Sunday
Roquefort and grape soufflé
Normandy-style free-range chicken
All chocolate choux

Your shopping list for the week

At the primeurwe take potatoes, butternut squash, mixed mushrooms, beets, young shoots, yellow and red onions, shallots, pumpkin, cauliflower, kale, leek, Treviso, and finally garlic.

On the side of aromatic herbsyou will need parsley, thyme, bay leaf, and mint.

Oranges, apples, pears, lemon, and grapes complete the list of fruits and vegetables.

For the dairy productswe stock up on butter, gruyere, milk, liquid and thick cream, parmesan, brie, feta, Comté, Roquefort, and mascarpone.

Smoked brisket, chicken breasts, free-range chicken thighs, bacon, as well as white ham and bacon will be available on the side. meat and cold cuts.

Only natural tuna is to be noted for the part fish.

Flour, sugar, brown sugar, pastry cream, cocoa powder, almond puree and milk, dark chocolate, vanilla pod, honey, and orange blossom water should be noted for the pastry shop and the different sweets planned this week.

Side grocery storewe choose breadcrumbs, whole-grain mustard, arborio rice, vegetable broth, crushed tomatoes, pine nuts, hazelnuts, sesame seeds, as well as powdered coriander, fennel seeds, chili pepper. Espelette, and nutmeg for spices.

Eggs will also be provided, as well as white wine, farm cider, olive oil, cider vinegar.

Finally, don’t forget to take a baguette, some puff pastry, as well as some sheets of filo pastry.

Good week !