Menu of the week: recipe ideas from Monday February 19 to Sunday February 25

This week again rhymes with seasonal products. Available as vegetarian winter dishes or as an accompaniment to comforting winter dishes, winter vegetables have it all. The month of February also offers a palette rich in fruits, citrus fruits, apples, or pears, which allow you to concoct good winter fruit desserts and cakes, while enjoying their nutritional benefits. At the end of the week, the weekend offers us the welcome opportunity to cook more sophisticated dishes such as a delicious lacquered pulled pork. The perfect menu to delight you all week long.

What menu for the week?

Monday

Beetroot soup and roasted beets with herbs and honey
Tagliatelle with pesto rosso and Colonnata bacon
Pecan and spice cake

Tuesday

Warm bean and potato salad
Chicken skewers, coconut milk and satay sauce
Small chai tea creams

Wednesday

Mushroom and parmesan cream soup
Roasted sweet potatoes with feta
Orange chocolate mousse, toasted almonds

THURSDAY

Leeks, mustard crumble
Honey caramelized chicken and roasted carrots
Asian grapefruit caramelized with cinnamon and vanilla

Friday

Kale, apple, bacon, parmesan salad
Sicilian lentil soup
Little carrot cakes

SATURDAY

Laotian chicken broth
Roasted cauliflower, sweet potato hummus and chickpeas
Milk rice

Sunday

Roasted Sweet Potato Salad with Caramelized Pecans
Lacquered pulled pork, sucrine leaves
Ricotta and lemon cake

Your shopping list for the week

At the primeur, we put in the basket beets, spring onions, celery, button mushrooms, leeks, carrots, cauliflower, white and kale, sweet potatoes, onions, garlic, shallot, sucrine and oak leaf salad. For fruit, you will need oranges, grapefruit, pears, apples, lemons and pomegranate. We do not forget the fresh herbs: basil, parsley, rosemary, chives, thyme, bay leaf and coriander. Without forgetting the ginger and lemongrass.
Direction thesalty grocery store to obtain spices: Espelette pepper, cinnamon, cumin, turmeric, ginger and curry. We continue by taking pine nuts, walnuts and pecans, sesame seeds, peanuts, peanut butter, breadcrumbs, whole-grain mustard, dried tomatoes, butter beans, lentils, chickpeas, round rice and tagliatelle.
Let’s move on to theSweet groceries with honey, vanilla pod, dark chocolate, flaked almonds, white and brown sugar, vanilla extract and grated coconut. Then take a look at the aisle international cuisine to collect tahini (sesame paste), chai tea, sweet and savory soy sauce, sesame oil, coconut milk and cream, rice noodles and red curry paste.
Little detour to the butcher to buy bacon (ideally Colonnata bacon), pork shoulder, as well as escalopes, thighs and chicken breasts.
Finally, we stop at fresh section for dairy products, with semi-salted and unsalted butter, yogurt, whole milk, fresh and liquid cream, cream cheese, ricotta, feta and parmesan.

Have a good week and enjoy your meal!