Menu of the week: recipe ideas from Monday 2 to Sunday 8 December

Autumn stews; gourmet desserts with seasonal fruits; gourmet and creamy delights, they can all be found this week. Mushrooms, endives, potatoes, cabbage, broccoli, carrots… autumn vegetables are in the spotlight in the following recipes.

What menu for the week?

Monday

Rolled omelet
Mushroom Burgundy
Apples stuffed with ricotta and dried fruits

Tuesday

Cauliflower tempura
Roasted endives, onions and sweet potatoes
Black sesame pannacotta

Wednesday

Mashed potatoes with cabbage
Duck breasts with black grapes and maple syrup
Almond and cinnamon rocks

THURSDAY

Mushroom and parmesan cream soup
Toulouse sausages, coral lentils, caramelized onions and shallots
Chestnut apple compote

Friday

Mint Broccoli Pan
Croque monsieur with camembert
Lemon creams

SATURDAY

Fresh goat cheese and coriander hummus
Mémé Cocard’s creamed chicken
Orange cupcakes

Sunday

Carrot coleslaw
Classic lasagna
Wreath of whipped cabbage, hazelnuts and salted butter caramel

My shopping list for the week

For the recipes of the week, we stock up on vegetables : carrots, spring onion, button mushrooms, potatoes, kale or kale, porcini mushrooms, cauliflower, carrots, celery stalks, endives, sweet potatoes, broccoli, baby spinach, white, red and new onions, shallots , and finally garlic.

We complete with aromatic herbs such as coriander, mint, chervil, parsley, chives, thyme, and rosemary.

To bring just the right amount of sweetness to our recipes, we think of fruits following: apples, chestnuts, lemons, black grapes, and oranges.

On the shelf meatwe choose duck breasts, Toulouse sausages, ground beef, chicken, as well as white ham.

Side dairy productsthe list is long: ricotta, mascarpone, fresh and liquid cream, butter, parmesan, milk, emmental, natural yogurt, camembert, and fresh goat’s cheese.

For the pastries and desserts For those with a sweet tooth, stock up on cornstarch, flour, sugar and vanilla sugar, brown sugar, honey, gelatin, black sesame paste, maple syrup, almond powder, and cinnamon if necessary.

For a gourmet touch, don’t forget to add dried fruitnuts, black sesame and sunflower seeds.

On the shelf grocery storeyou will need coral lentils, lasagna sheets, tomato concentrate and pulp, vegetable broth, chickpeas, tahini, without forgetting olive and sesame oil, mustard, and mayonnaise.

Eggs, red and white wine for alcoholssparkling water, and sandwich bread for the party bakerycomplete the list.

Have a nice week!