Menu of the week: recipe ideas from Monday 27 to Sunday 3 December

Bridging the gap between November and December, this week, we enjoy seasonal products, generous recipes, and dishes to share.

To welcome the last month of the year, we highlight autumn vegetables in velouté, vegetarian bourguignon, salad, or autumnal tian. Generous dishes enhanced with cheese for indulgence or honey for a sweet and savory touch. As for desserts, nothing but good! Crumble, fruit cake, or almond bites will brighten up the end of a meal.

What menu for the week?

Monday

Carrot pancakes
Mushroom Burgundy
Grape and apple crumble

Tuesday

Grape, goat’s cheese, endive salad
Honey caramelized chicken and roasted carrots
Dutch baby banana pancake

Wednesday
Mushroom and parmesan cream soup
Roasted Sweet Potato Salad with Caramelized Pecans
Almond Ghribas

THURSDAY

Soft-boiled eggs, pan-fried and chanterelle cream
Roman-style gnocchi gratinated with mimolette
Simple pear and clementine cake

Friday

Spinach salad, orange blossom water vinaigrette
Spicy chorizo ​​pizza
Cream cooked with buckwheat honey, vanilla and bay leaf

SATURDAY

Waldorf Salad
Tian of potatoes, zucchini, onion and morbier
Apple bricks

Sunday

Crispy endives with watercress
Leg of lamb and potatoes marinated in a salt and herb crust
Italian coffee cake, chocolate, hazelnuts

Your shopping list for the week

Side vegetableswe stock up on carrots, chanterelles, porcini mushrooms and button mushrooms, baby spinach, celery stalks, potatoes, zucchini, sweet potatoes, endives, sucrine, lettuce, watercress, white, red and new onions, shallots, and garlic.

To complete aromatic herbs following: chervil, chives, parsley, thyme, sage, bay leaf, and rosemary.

For the fruitsthis week we are giving pride of place to grapes, golden and granny smith apples, bananas, passion fruit, pears, clementines, lemon, dates, and pomegranate.

The next stop will be at the department butchery and charcuterie where we choose chicken breasts, chorizo, and a beautiful leg of lamb for Sunday.

Butter, fresh goat’s cheese, milk, fresh and liquid cream, parmesan, mimolette, mozzarella, and morbier will be taken for the dairy products and cheeses.

In view of the different delicacies and pastries of the week, we check our cupboards and stock up if necessary with flour, sugar, whole and powdered almonds, honey, dark chocolate, vanilla pod, coffee, orange blossom water, without forgetting a small bottle of cinnamon if we lack it.

Pumpkin and sesame seeds, walnuts and pecans, hazelnuts and raisins should also be included on the list for oilseeds and dried fruits.

Side grocery store, we take the following products: wheat semolina, tomato paste, crushed tomatoes, vegetable broth, olive and nut oil, vinegar, soy sauce, mustard and coarse salt. Not forgetting the eggs needed in many recipes.

We top it off with red wine and Grand Marnier for the alcoholsand bread dough, and brick sheets for the part bakery / pasta.

Good week !

Carrot pancakes

  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Carrot pancakes

Mushroom Burgundy

Mushroom Burgundy
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Mushroom Bourguignon

Grape and apple crumble

Grape and apple crumble
  • 6 persons
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Raisin and apple crumble

Grape, goat’s cheese, endive salad

Grape, goat's cheese, endive salad
  • 6 persons
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Grape, goat’s cheese, endive salad

Honey caramelized chicken and roasted carrots

Honey caramelized chicken and roasted carrots
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Caramelized chicken with honey and roasted carrots

Dutch baby banana pancake

Dutch baby banana pancake
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Dutch baby pancake with bananas

Mushroom and parmesan cream soup

Mushroom and parmesan cream soup
  • 6 persons
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Mushroom and parmesan soup

Roasted Sweet Potato Salad with Caramelized Pecans

Roasted Sweet Potato Salad with Caramelized Pecans
  • 4 people
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Roasted Sweet Potato Salad with Caramelized Pecans

Almond Ghribas

Almond Ghribas
  • 6 persons
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Almond Ghribas

Soft-boiled eggs, pan-fried and chanterelle cream

Soft-boiled eggs, pan-fried and chanterelle cream
  • 6 persons
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Soft-boiled eggs, pan-fried and chanterelle cream

Roman-style gnocchi gratinated with mimolette

Roman-style gnocchi gratinated with mimolette
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Roman-style gnocchi gratinated with mimolette

Simple pear and clementine cake

Simple pear and clementine cake
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Simple pear and clementine cake

Spinach salad, orange blossom water vinaigrette

Spinach salad, orange blossom water vinaigrette
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Spinach salad, orange blossom water vinaigrette

Spicy chorizo ​​pizza

Spicy chorizo ​​pizza
  • 6 persons
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Spicy chorizo ​​pizza

Cream cooked with buckwheat honey, vanilla and bay leaf

Cream cooked with buckwheat honey, vanilla and bay leaf
  • 8 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Cream cooked with buckwheat honey, vanilla and bay leaf

Waldorf Salad

Waldorf Salad
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Waldorf salad

Tian of potatoes, zucchini, onion and morbier

Tian of potatoes, zucchini, onion and morbier
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Tian of potatoes, zucchini, onion and morbier

Apple bricks

Apple bricks
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Apple bricks

Crispy endives with watercress

Crispy endives with watercress
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Crunchy endives with watercress

Leg of lamb and potatoes marinated in a salt and herb crust

Leg of lamb and potatoes marinated in a salt and herb crust
  • 8 people
  • Level: Easy
  • 30 minutes of preparation
  • Dear
  • See the recipe: Leg of lamb and potatoes marinated in a salt and herb crust

Italian coffee cake, chocolate, hazelnuts

Italian coffee cake, chocolate, hazelnuts
  • 6 persons
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Italian coffee, chocolate, hazelnut cake

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