Menu of the week: recipe ideas from Monday April 1st to Sunday April 7th

On Easter Monday, it's time for generous dishes between the classic savory lamb, and chocolate for dessert of course. If we want to move away from the classic starter-main course-dessert triptych, why not focus on an Easter brunch this time? Between spring vegetables, fresh salads, generous desserts, this week's menus will satisfy all gourmets.

What menu for the week?

Monday

Perfect egg salad, smoked haddock and beluga lentils
Leg of lamb with cocoa crust
Half-cooked chocolate praline and tonka bean

Tuesday

Scandinavian salad
Fish and beet carpaccio with orange
Black sesame flan

Wednesday

Crunchy salad, yogurt sauce
Baked cordon bleu
Palm trees

THURSDAY

Kale, apple, bacon, parmesan salad
Croque monsieur with camembert
Pineapple Lassi

Friday

Cheese naan
Monkfish tikka skewers
Citrus salad with orange blossom

SATURDAY

Herbed White Bean Dip
Green lasagna
Thai tea infused upside down cream

Sunday

Venere black rice risotto with asparagus and peas
Steamed turbot fillets, olive, herb, garlic and lemon salsa
Greek yogurt cheesecake

Your shopping list for the week

In the basket, side vegetableswe choose celery and celeriac, kale, salad, sucrine, pink radishes, peas, turnips, potatoes, red and new onions, chioggia beetroot, baby spinach, green asparagus and garlic.

We continue with the aromatic herbs – chives, coriander, rosemary, parsley – and ginger root.

For the fruitswe take apples, oranges, grapefruits, tangerines, yellow and lime lemons, Granny Smith and Victoria pineapple.

The radius butcher's shopyou will need leg of lamb, bacon, chicken breast and white ham.

For the fish and sausage shopwe note: haddock, smoked herring, lean, natural tuna, monkfish and turbot.

About the dairy productsbe careful the list is long: parmesan, butter, yogurt, gruyere, camembert, fermented milk, Laughing Cow, ricotta, whole milk, pecorino and Greek yogurt.

To prepare the most perfect desserts, we check the stocks in our cupboards and stock up if necessary with flour, breadcrumbs, cocoa powder, dark chocolate, sugar and icing sugar, almond powder, baker's yeast and speculoos. Black sesame seeds, medjool dates, black sesame puree, vegetable milk, orange blossom water and Thai tea complete the story.

About the legumes and cerealswe take beluga lentils, white beans and venere black rice.

Olive oil, cider vinegar, white wine, vegetable broth, black olives and eggs finalize the list grocery store.

We finish with puff pastry and sandwich bread for the part bakery.

Have a good week and enjoy your meal!