Menu of the week: recipe ideas from Monday April 22 to Sunday April 28

As May shows up, the plate is fresher than ever! Spring salads, refreshing spreads, frozen desserts, all without forgetting delicious treats, this is the program for this lovely week.

What menu for the week?

Monday

Cucumber peel soup with Greek yogurt
Turbot fillets and pan-fried asparagus, Maltese sauce
Sticky rice with coconut milk and strawberry

Tuesday

Green olive cream, ricotta and basil
My spring “brothel” quiche
Roasted banana in its skin

Wednesday

Gourmet Crisps with Garlic and Parmesan Butter
Scandinavian salad
Madeleines

THURSDAY

Salad of baby spinach, soft-boiled eggs and rocamadour
Carrot falafel
Homemade Labneh

Friday

Cucumber ricotta, basil
Carbonara-style white asparagus salad
Orange blossom chichis

SATURDAY

Spinach, broad bean and parmesan salad
Vegetable and cheese turnovers
Frozen ricotta cheesecake

Sunday

Salad of peas, beans, stracciatella, gremolata sauce
Roast pork with thyme and baby potatoes
Half-cooked chocolate praline and tonka bean

Your shopping list for the week

At the greengrocer, we stock up on vegetables and aromatics : cucumbers, white and green asparagus, peas, snow peas, broad beans, potatoes, radishes, baby spinach, green beans, carrots, zucchini, yellow, red and new onions, shallots and garlic.

We do not forget the aromatic herbs taking basil, thyme, dill, mint, chives and parsley,

For the fruitswe need oranges, lemons, strawberries, bananas, and granny smith apples.

Side fish shopwe take turbot fillets and smoked herring.

Side earthbacon, raw ham and roast pork will be necessary.

For the department dairy products and cheeses, You will need Greek yogurt, goat's yogurt, butter, ricotta, liquid cream, parmesan, rocamadour, cantal and stracciatella.

Sugar, flour, baker's yeast, vanilla pod, orange blossom water, biscuits, dark chocolate and praline spread must be included on the list for pastries and desserts of the week.

On the shelves sweet and savory grocery storewe think of taking dates, coconut milk, sticky rice, green olives, poppy and sesame seeds, chickpeas, sesame puree, olive oil, cider vinegar, sherry vinegar, and white wine.

We end with eggs and country bread.

Good week !