Menu of the week: recipe ideas from Monday August 5 to Sunday August 11

For this new week, let’s try seaside recipes with stuffed shellfish, and Provençal cuisine by preparing panisse fries and lasagna with sunny vegetables. In short, summer recipes! To counter the high temperatures, we offer cold soups, tabbouleh, homemade ice creams or tzatziki to serve as an aperitif. And yes, during this holiday period, it’s time for gatherings. The opportunity, why not, to revisit seafood cuisine. Serve stuffed clams, shrimp prepared in bisque, or even crab in a savory cake! A multitude of original recipes to make your summer meals shine.

What’s on the menu for the week?

Monday

Melon soup with dried duck breast and Espelette pepper
Zucchini, Parmesan and Pine Nut Salad
Faisselle with hazelnuts and honey

Tuesday

panisses
Stuffed clams
Mirabelle plum brioche tart

Wednesday

Shrimp Head Bisque
Eggplant Lasagna
Grilled Apricots with Rosemary

THURSDAY

Quinoa tabbouleh with strawberries, melon and feta
Crab Cakes
Coconut ice cream

Friday

tzatziki
Ray with hazelnut butter and capers
Peach fritters with chamomile cream

SATURDAY

Vegetable skewers, rosemary marinade, mustard, orange juice, garlic and olive oil
Piece of beef, wine and red fruit marinade
Yogurt, blueberry and raspberry ice cream

Sunday

Caprese-style salad, burrata basil ice cream, pine nut and almond granola
Black Coal, Chips and Tartar Sauce
Apricot clafoucrumble with tonka bean

My shopping list for the week

At the firstfor the vegetablestake zucchini, round and cherry tomatoes, carrots, eggplant, zucchini, peppers, leek and cucumber. In terms of fruitsyou will need lemon, melon, mirabelles, apricots, strawberries, peaches (frozen or fresh), oranges, blackberries, raspberries, blueberries and redcurrants.

At thegrocery storebuy chickpea flour, quinoa, eggs, béchamel sauce, Japanese Panko breadcrumbs (available in specialty grocery stores), coconut milk, capers, pickles and pine nuts. In terms ofherbs and spicesit will be thyme, mint, dill, parsley, cumin, paprika, coriander, nutmeg and Espelette pepper. Then, on the side sugarhazelnuts, flaked and toasted almonds, acacia honey, grated coconut and a tonka bean.

At the butchertake a nice piece of beef, ground beef and dried duck breast.

At the fishmongeron his list we note clams, shrimp heads and shells, crab meat, ray and fillet of pollack.

Side dairy productsopt for parmesan, fromage blanc, feta, cream, fresh whole milk, Greek yogurt and burrata.

Finally, a quick detour to the wine merchant to buy bourbon, full-bodied red wine and Malibu.

Nice week !