November fruits and vegetables

For the planet and for your health, it is best to use seasonal fruits and vegetables. Here is the list of November fruits and vegetables found in France, their health benefits and recipes to prepare them.

November vegetables

Garlic

Our complete file on garlic >> HERE <<

How to accommodate it:

  • Chimichurri salsa sauce
  • Cucumber raita
  • Garlic quinoa soup

Beet

Our complete file on beets >> HERE <<

How to accommodate it:

  • Beetroot meatballs
  • Sweet Potatoes and Roasted Beets
  • Salmon with roasted beets and spinach
  • Beetroot panna cotta

Swiss chard

Our complete file on chard >> HERE <<

How to accommodate it:

  • Swiss chard and spinach frittata
  • Winter vegetable pan
  • Sautéed green vegetables

Broccoli

Our complete file on broccoli >> HERE <<

How to accommodate it:

  • Rainbow Pasta Salad
  • Detox soup
  • Broccoli gratin

Carrot

Our complete file on carrots >> HERE <<

How to accommodate it:

  • Roasted carrots, fennel and parsnips
  • Carrot gazpacho with lemongrass
  • Vegetable cream soup with lemongrass and ginger

Celery

Our complete file on celery>> HERE <<

How to accommodate it:

  • Celeriac timbale and rutabagas with hazelnut oil
  • Watercress soup with ginger
  • Homemade vegetable stock cubes
  • Bone Broth

Mushroom

Our complete file on the mushroom >> HERE <<

How to accommodate it:

  • Pumpkin soup with shiitake mushrooms
  • Stir-fried cauliflower, mushroom and spinach rice
  • Thai Cashew Chicken

White cabbage

Our complete file on cabbage >> HERE <<

How to accommodate it:

  • Cabbage stuffed with buckwheat and mushrooms
  • Rainbow tartare

Brussels sprouts

How to accommodate it:

  • Roasted vegetable salad

Cauliflower

How to accommodate it:

  • Roasted cauliflower
  • Veggie meatballs with cauliflower and chia
  • Cauliflower crumble
  • Cauliflower croquettes

Kale

The health benefits of kale >> HERE <<

How to accommodate it:

  • Sautéed Jerusalem artichoke and kale

Kohlrabi

How to accommodate it:

  • Vitamin Buddha bowl

Red cabbage

How to accommodate it:

  • Vegetarian Buddha bowl
  • Red cabbage, avocado and red onion salad
  • Soba noodle salad, peanut sauce

Squash

Our complete file on squash >> HERE <<

How to accommodate it:

  • Roasted squash with Tahini sauce
  • Pumpkin crumble with hazelnuts & almonds
  • Mexican Spaghetti Squash

Shallot

Our complete file on shallots >> HERE <<

How to accommodate it:

  • Portobello egg on a bed of spinach
  • Salmon tartare with figs
  • Umami salad with kombu
  • Pomelo vinaigrette

Endive

Our complete file on endive >> HERE <<

How to accommodate it:

  • Duck breast with orange
  • Endive tartiflette
  • Endive canapes with smoked salmon and persimmon

Spinach

Our complete file on spinach >> HERE <<

How to accommodate it:

  • Spinach Crustless Quiche
  • Creamed Spinach
  • Madrid-style spinach
  • Chicken breasts stuffed with spinach

Fennel

Our complete file on fennel >> HERE <<

How to accommodate it:

  • Grilled fennel and scallops with lime
  • Fregola and blood orange salad
  • Sicilian fennel and orange salad

Lettuce

Our complete file on lettuce >> HERE <<

How to accommodate it:

  • Lettuce & Quinoa Fajitas

Chew

How to accommodate it:

  • Salad B9
  • Spinach salad with tofu
  • Fennel, apple and orange salad

Turnip

Our complete file on turnips >> HERE <<

How to accommodate it:

  • Vegetarian couscous
  • Sambar Dal
  • Winter vegetable croquettes

Onion

Our complete file on onions >> HERE <<

How to accommodate it:

  • Onion & apple chutney
  • Onion soup
  • Tuscan croutons
  • Butternut & sweet potato “carotenoid” soup

Parsnip

Our complete file on parsnips >> HERE <<

How to accommodate it:

  • Parsnip soup with roasted hazelnuts
  • Carrot and parsnip gratin
  • Parsnip and carrot rosti

Sweet potato

Our complete file on sweet potatoes >> HERE <<

How to accommodate it:

  • Rhubarb and sweet potato with curry and coconut milk
  • Chocolate and sweet potato cake (gluten-free)
  • Gluten-free sweet potato soufflé

Leek

Our complete file on leek >> HERE <<

How to accommodate it:

  • Leek and salmon clafoutis
  • Leek quiche with dulse, mixed kamut flours and quinoa
  • Leek, Roquefort and walnut cake

Potato

Our complete file on potatoes >> HERE <<

How to accommodate it:

  • Roasted vegetables
  • Provencal cod casserole
  • Lentil and vegetable gratin

Black radish

Our complete file on radish >> HERE <<

How to accommodate it:

  • Winter salad
  • Chinese pickles

Rutabaga

How to accommodate it:

  • Celeriac timbale and rutabagas with hazelnut oil
  • Pumpkin fries, turnip, celery root, rutabaga

Salsify

Our complete file on salsify >> HERE <<

How to accommodate it:

  • Pan-fried salsify with mustard cream

Jerusalem artichoke

Our complete file on Jerusalem artichoke >> HERE <<

How to accommodate it:

  • Sautéed Jerusalem artichoke and kale

November fruits

Almond

Our complete file on almonds >> HERE <<

How to accommodate it:

  • Almond and chocolate cake
  • Chickpea, almond and dried apricot curry
  • Homemade almond milk

Pineapple

Our complete file on pineapple >> HERE <<

How to accommodate it:

  • Tofu curry with fruits
  • Tepache
  • Exotic fruit salad with champagne

Banana

Our complete file on bananas >> HERE <<

How to accommodate it:

  • Banana and peanut ice cream
  • Coconut chocolate fondant banana bread
  • Skyr Banana Coconut Fondant
  • Banana cookies

Chestnut / Brown

Our complete file on chestnuts >> HERE <<

How to accommodate it:

  • Castagnaccio
  • Chestnut soup

Lemon

Our complete file on lemon >> HERE <<

How to accommodate it:

  • Ketogenic lemon mug cake
  • Lemon semifreddo with berries
  • Salt-preserved lemons
  • Gluten-free lemon tart

Clementine

Our complete file on clementine >> HERE <<

How to accommodate it:

  • Red mullet with clementine juice

Date

Our complete file on dates >> HERE <<

How to accommodate it:

  • Energy balls
  • Chocolate peanut spread
  • Gluten-free vegan cheesecake
  • Kheer

Grenade

Our complete file on the health benefits of pomegranate >> HERE <<

How to accommodate it:

  • Pomegranate with Port
  • Quinoa tabbouleh

Khaki

Our complete file on khaki >> HERE <<

How to accommodate it:

  • Persimmon Recovery Cream
  • Persimmon Lassi
  • Persimmon kaktugi

Kiwi

Our complete file on kiwi >> HERE <<

How to accommodate it:

  • Crunchy verrines with kiwi and chia seeds
  • Sunday morning smoothie
  • Kiwi cheesecake
  • Kiwi and mint sorbet

Kumquat

Mandarin

Nut

Our complete file on nuts >> HERE <<

How to accommodate it:

  • Gluten-free nut squares
  • Walnut carrot cake
  • Gluten-free nut and sesame seed bread

Hazelnut

How to accommodate it:

  • Homemade hazelnut drink
  • Gianduja Cake
  • Giant cookie to share with three friends

Olive

How to accommodate it:

  • Cardoon tagine with olives and candied lemon
  • Dried tomato tapenade
  • Mediterranean rice salad

Orange

Our complete file on orange >> HERE <<

How to accommodate it:

  • Gluten-free and lactose-free orange cake
  • Orange sports drink
  • Soft cake with pumpkin, coconut and orange

Grapefruit

Our complete file on grapefruit >> HERE <<

How to accommodate it:

  • Grilled salmon with grapefruit
  • Pomelo vinaigrette

​Papaya

Our complete file on papaya >> HERE <<

Physalis

Pear

Our complete file on pear >> HERE <<

How to accommodate it:

  • Small pear soufflés (gluten-free, milk-free)
  • Pears with hibiscus
  • Roquefort roasted pears
  • Winter fruits poached in mulled wine

Apple

Our complete file on the apple >> HERE <<

How to accommodate it:

  • Cinnamon-Coconut Baked Apples
  • Apple-quince compote
  • Apple cinnamon porridge
  • Tarte Tatin

Click on the image to print it (PDF) and put it on your refrigerator

  • Historical

  • Current version

    11/28/2024

    Updated by Marie-Céline Ray


    Science journalist

  • 11/11/2024

    Updated by Marie-Céline Ray

  • 10/29/2024

    Updated by Marie-Céline Ray

  • on 10/21/2019

    Posted by Sarah Amiri

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