Ingredients
a few small basil sprouts
toast
Preparation
Heat the olive oil and beeswax to 55°C in a saucepan for around 5 minutes over low heat, until the mixture is melted.
Pour the mixture into small ramekins. Place the basil shoots on top. Let cool to room temperature, then refrigerate for 10 minutes to solidify. Serve with toasted bread.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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